KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE DELICACIES YOU MIGHT WANT TO ATTEMPT

Have you ever at any time tasted a bread that tells a story? Kwanga cassava bread is a lot more than simply a staple of Congolese cuisine; it embodies the loaded society and historical past of Central Africa. With its chewy texture and refined flavor, this one of a kind bread pairs effectively with different dishes, rendering it a flexible addition